For millennia, wine has played a significant role not only in the human diet but also in cultural myths, rituals, and festivities. As a result, wine—its ingredients, making, drinking, and effects on the human body and mind—has been a constant muse for artistic creation. The exhibition In Vino Veritas (In Wine, Truth), a phrase coined by the Roman polymath Pliny the Elder, celebrates the presence and meaning of wine in prints, drawings, textiles, and objects made in Europe between 1450 and 1800. Drawn from the museum’s collection, more than 70 works by artists from throughout Europe explore wine’s myths, symbols, and stories. These images reveal how diverse cultures and religions ascribed meaning and transformational properties to the so-called nectar of the gods.
The ancient Greeks believed that the god Dionysus (in Rome, Bacchus) lived within wine: to drink wine was to partake of the god’s power. Fascinated by ancient culture, Italian Renaissance artists, such as Andrea Mantegna and Raphael, imagined scenes of boisterous festivals, or bacchanalia, along with the exploits of Bacchus and his coterie of satyrs, nymphs, and fauns. In Northern Europe, Pieter Bruegel the Elder, and later Jean-Honoré Fragonard, transformed bacchanalia into raucous peasant festivals and sensuous garden parties fueled by wine, at times tinged with moral judgment. Simultaneously, wine played a critical allegorical role in images made within the Judeo-Christian tradition. The Old Testament and Hebrew Bible traced wine’s invention to Noah. Numerous stories from these texts, portrayed by Lucas van Leyden and others, leveraged wine as an important plot element, with the ability to unify and enlighten, or to incapacitate and deceive. Many artists, such as Albrecht Dürer, used wine, grapes, and the vine to symbolize the Catholic rite of the Eucharist and its origin in Christ’s Last Supper. Throughout the exhibition, wine appears in scenes of devotion, harvest, celebration, music making, and transgression, signaling community cohesion as well as the pleasures—and hazards—of surrendering to one’s senses.
Image: The Wine Press, c. 1517–20. Marcantonio Raimondi (Italian, 1470/82–1527/34), Raphael (Italian, 1483–1520).
